To apply for a catering license in Singapore, you will need to follow these general steps:

  1. Determine the type of catering license you need: There are different types of catering licenses in Singapore based on the scope and nature of your catering operations. Common types include a Food Shop License, a Food Factory License, or a Food Stall License. Identify the specific license that matches your catering business.
  2. Familiarize yourself with the licensing requirements: Review the guidelines and requirements set by the Singapore Food Agency (SFA) to ensure you meet all the necessary criteria. This may include premises suitability, food safety measures, hygiene standards, waste management, and employee hygiene practices.
  3. Prepare the required documents: Gather all the necessary documents for your application, which typically include:
    • Completed application form: Obtain the appropriate application form from the SFA website or their office.
    • Supporting documents: These may include your business registration details, floor plan of the premises, tenancy agreement, and a comprehensive list of equipment used for food preparation.
    • Food hygiene course certification: Ensure that you and your staff have attended and obtained certification from an approved food hygiene course.
  4. Submit your application: Submit your completed application form and supporting documents to the SFA. You can either do this online through their licensing portal or by physically submitting the documents at their office.
  5. Pay the application fee: Pay the required application fee, which varies depending on the type of catering license you are applying for. The fee can typically be paid online through the licensing portal or at the SFA office.
  6. Await processing and inspection: The SFA will review your application and may conduct an inspection of your premises to ensure compliance with food safety standards. 
  7. Receive your catering license: If your application is approved and your premises meet the necessary requirements, you will receive your catering license from the SFA. Ensure that you display the license prominently at your catering establishment.

It’s important to note that the specific procedures and requirements may vary depending on the type of catering license and any recent updates to the licensing regulations. To obtain the most accurate and up-to-date information, it is recommended to visit the SFA’s official website or contact them directly for detailed guidance on applying for a catering license in Singapore.

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